PERSIS BIRYANI INDIAN GRILL NE Menu
Welcome to PERSIS BIRYANI INDIAN GRILL NE, where the flavors of India come alive! Nestled at 2012 N 117th Ave in Omaha, this casual eatery has become the go-to spot for Indian cuisine enthusiasts. With an inviting atmosphere and generous portions, Persis offers something for everyone.
- Signature Biryani: Indulge in their renowned Dum Biryani, featuring delectable options like Chicken, Goat, and Vegetable Biryani, each rich in spices and aroma.
- Vegetarian Delights: Savor dishes like Aloo Gobi and Dal Makhani, expertly crafted to please both vegetarians and meat lovers alike.
- Desserts: Finish your meal with sweet treats like Gulab Jamun or refreshing Mango Custard for a perfect ending.
Whether it's lunch or dinner, enjoy convenient delivery, takeout, or on-site dining. PERSIS BIRYANI combines authenticity with a modern twist, ensuring a memorable dining experience for groups, families, and spice lovers alike!
Non-Vegetarian Appetizers
Egg Bonda
Wedges of billed eggs coated with spices flour batter and fried.
Persis Chicken 65
Chicken marinated in spiced corn flour batter, fried and tossed with yogurt and spices.
Chilly Chicken
Chicken fried with curry leaves and chilies in a zesty pepper sauce.
Chicken Manchurian
Golden fried chicken sauteed in hot and sweet Manchurian sauce.
Chicken Lollipop
Deep fried chicken wings tossed in spicy garlic sauce.
Apollo Fish
Cubes of fish marinated in herbs and spices and deep fried and tossed in persis special spice mixture.
Chili Fish
Fish fillets fried with curry leaves and chilies in a zesty pepper sauce.
Apollo Shrimp
Shrimp marinated in herbs and spices and deep fried and tossed in persis special spice mixture.
Chili Shrimp
Shrimp fried with curry leaves and chilies in a zesty pepper sauce.
Samosa
Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with chutneys.
Onion Pakora
Sliced onions dusted with spiced gram flour and deep fried.
Cut Mirchi
Stuffed chili peppers coated with spiced gram flour and deep fried.
Gobi 65
Cauliflower marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.
Gobi Manchurian
Cauliflower marinated in spiced corn flour batter, deep fried and tossed with spices and hot and sweet Manchurian sauce.
Paneer 65
Indian cheese cubes marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.
Chilly Paneer
Baby corn pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.
Vegetable Spring Rolls
Baby Corn Manchurian
Chilli Baby Corn
Baby Corn Pepper Fry
Chilli Gobi
Paneer Manchurian
Vegetarian Appetizers
Tandoori
Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic, spices and herbs overnight and cooked in a tandoor clay oven.
Chicken Tikka
Boneless chunks of chicken marinated in yogurt, spices and herbs overnight and cooked in a tandoor clay oven.
Malai Kabab
Chicken marinated in fresh cream, cheese, ginger, garlic, spices and herbs overnight and cooked in a tandoor clay oven.
Chicken Seekh Kabab
Ground chicken mixed with spices, molded on skewers and cooked in tandoor oven.
Paneer Tikka
Shrimp Tikka
Egg Masala
Eggs cooked in onion and tomato sauce and spices.
Chicken Tikka Masala
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Butter Chicken
Succulent pieces of chicken cooked rich tomato sauce with herbs, spices and butter then garnished with cream.
Methi Chicken
Cubes of chicken cooked in gravy with fenugreek leaves.
Chicken Curry
Pieces of chicken cooked in a traditional Indian curry sauce.
Kadai Chicken
Chicken breast pieces sauteed with bell peppers, onions in a spiced tomato gravy.
Saag Chicken
Cubes of chicken cooked in a mildly spiced spinach gravy.
Chicken Chettinadu
Tender pieces of chicken tossed in herbs, spices, onions and cooked in special chettinadu masala.
Chicken Vindaloo
Tender pieces of seasoned chicken simmered in curry sauce with potatoes.
Lamb Vindaloo
Tender pieces of seasoned boneless lamb simmered in curry sauce with potatoes.
Lamb Curry
Boneless lamb pieces cooked in a traditional Indian curry sauce.
Lamb Pasanda
Boneless lamb pieces marinated in yogurt, chili powder and various spices and cooked in special onion sauce.
Lamb Saag
Boneless lamb pieces cooked in spices and puree of spinach leaves.
Lamb Rogan Josh
Braised lamb (boneless) pieces cooked with a gravy of shallots, yogurt, ginger, garlic and aromatic spices.
Goat Rogan Josh
Braised goat pieces cooked with a gravy of shallots, yogurt, ginger, garlic and aromatic spices.
Goat Pepper Fry
Tender goat pieces cooked in spices with fresh ground black pepper.
Goat Sukha
Tender goat pieces cooked in a traditional Indian style with spices.
Goat Gongura
Tender pieces of bone-in goat cooked in chef's special sauce flavored with gongura.
Goat Chettinadu
Tender pieces of goat tossed in herbs and spices and cooked in special Chettinad masala.
Non-Vegetarian Main Course
Vegetarian Main Course
Aloo Gobi
Potatoes and cauliflower sauteed together in onion sauce and spices.
Chana Masala
Chickpeas cooked with onions and tomatoes and other spices.
Dal Tadka
Yellow lentil cooked with onions, tomatoes and tempered with hot oil with spices.
Dal Makhani
An authentic punjabi style dalmade with whole black lentils, red kidney beans and cream.
Navrathan Korma
Mixed fresh vegetables and nuts simmered in a creamy sauce with spices.
Bagara Baingan
Baby egg plants sauteed and cooked in a spicy sesame and peanut sauce.
Malai Kofta
Cheese and vegetable balls deep fried and cooked in a mildly spiced cream sauce.
Kadai Paneer
Indian cheese cubes and bell peppers cooked in spicy tomato gravy.
Paneer Butter Masala
Indian cheese cubes cooked in a cream sauce.
Paneer Tikka Masala
Indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.
Saag Paneer
Indian cheese cooked with spinach, mild spices and herbs.
Mutter Paneer
Paneer pieces cooked with green peas in a tomato-based sauce and spiced with special spices.
Paneer Chettinadu
Succulent Paneer pieces tossed in herbs, spices, onions and cooked in hand powdered chettinadu masala.
Chana Saag
Chickpeas cooked in fresh spices and spinach leaf pure.
Okra Masala
Fresh okra pieces cooked in onions and tomatoes and garnished with spices.
Kadai Vegetable Curry
Mixed Vegetable Curry with tomatoes, onions, bell peppers, and spices.
Persis Vegetable Dum Biryani
Persis Egg Dum Biryani
Persis Chicken Dum Biryani
Persis Goat Dum Biryani
Persis Paneer Biryani
Special Boneless Chicken Biryani
Persis Shrimp Dum Biryani
Fish Biryani
Veg Fried Rice
Egg Fried Rice
Lamb Biryani
Biryani
Breads
Onion Kulcha
Spiced onion filing stuffed in fresh dough rolled and baked in a tandoor clay oven.
Naan
White flour dough mixed with milk and butter, baked in a tandoor clay oven.
Garlic Naan
White flour dough mixed with milk and butter, baked in a tandoor clay oven.
Butter Naan
White flour dough mixed with milk and butter, baked in a tandoor clay oven.
Chili Naan
White flour dough mixed with milk and butter, baked in a tandoor clay oven.
Cheese Naan
White flour dough mixed with milk and butter, baked in a tandoor clay oven.
Chili Cheese Naan
White flour dough mixed with milk and butter, baked in a tandoor clay oven.
Roti
Aloo Kulcha
Paneer Kulcha
Mango Custard
A cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar and garnished with fruits and served cold.
Gulab Jamun
Dumplings of fresh condensed milk solids are deep fried and soaked in sugar syrup and flavored with cardamom.
Ras Malai
Flattened balls of Indian cheese soaked in fresh cream and flavored with cardamom.
